Gourmet If you travel to Japan, eat tempura!
Tempura occupies an important place in Japanese food culture. This dish is said to have been introduced from Portugal an...
Gourmet
Gourmet 
Gourmet The Appeal of Udon and Soba
Udon and Soba are two of Japan's most popular noodle dishes, and are appealing for their simplicity and deep flavor. Udo...
Gourmet Taste sushi made over the counter!
Eating sushi at a counter is one of the best ways to experience traditional Japanese food culture. Watching the sushi ch...
Gourmet Taste traditional Japanese dried fish!
Dried fish is a food product made by marinating fresh fish in salt and drying it in the sun or wind. It has been eaten i...
Gourmet Let’s get to know the charm of Japanese buckwheat noodles
Japanese buckwheat noodles are made by mixing buckwheat and wheat flours and kneading the dough with water, then cutting...
Gourmet Let’s get to know the charm of eel
Eel is a traditional Japanese food with a smooth texture and deep flavor. Eel is rich in nutrients such as vitamins A an...
Gourmet Let’s learn about the charm of Japanese Sake
Sake is a traditional Japanese alcoholic beverage made from rice, water, and a fermenting bacterium called koji. Sake ha...
Gourmet Taste the nature and history of Kamakura with Kamakura Beer!
Kamakura is an attractive tourist destination that combines the atmosphere of an ancient city with that of the seaside. ...
Gourmet Exploring Japanese Dagashi Culture
Introduction Audience This travel guide is tailored for visitors coming to Japan from abroad, aiming to introduce them t...
Gourmet Tempura: The Allure of Japanese Tempura
Introduction Origin and Spread Tempura is a traditional Japanese dish where ingredients such as seafood, meat, and veget...