Kamakura is an attractive tourist destination that combines the atmosphere of an ancient city with that of the seaside. In Kamakura, there is a beer brewed with local ingredients and handmade craftsmanship. It is Kamakura Beer. In this article, we will introduce the characteristics, types, and recommended ways to drink Kamakura Beer.
Characteristics of Kamakura Beer
Kamakura Beer is a local beer created in Kamakura in 2009. Kamakura Beer is brewed by hand using natural ingredients such as water, malt, and hops from Kamakura. No additives or preservatives are used in the brewing of Kamakura Beer, and the brewery focuses on freshness and quality. Kamakura Beer is named after the scenery and history of Kamakura.
The main characteristics of Kamakura Beer are its rich aroma, mellow taste, and lingering finish. Generally speaking, beer has a mild aroma and a smooth, refreshing taste. Kamakura Beer, on the other hand, is…. It is a beer with a rich sweetness and flavor from the malt, a moderate bitterness from the hops, and various aromatic impressions given to the beer from the hops and yeast, all harmonized while making the most of their respective characteristics, so that you can enjoy a lingering taste that makes you feel relaxed and refreshed.
Kamakura Beer is particular about its yeast, which is rich in vitamin E and minerals and has an intestinal regulating effect, being locked in without filtration. Yeast is rich in vitamins B1, B2, B6, niacin, biotin, and other B vitamins, as well as protein, minerals, and essential amino acids, all of which are contained in good balance. In particular, it contains more B vitamins than other foods and is excellent for preventing leg cramps caused by vitamin B1 deficiency and for beauty. It has also been reported that yeast absorbs the odor components of garlic and has the effect of softening the garlic smell.
Kamakura Beer’s brewing equipment is made in Australia. When the brewery was founded, local engineers were brought in to assemble it. Most of the brewing work is done by hand, so it is a physical challenge. And the worst part is the heat. The room temperature sometimes exceeds 40 degrees Celsius in summer. It is truly a battle against the heat. The reason they are able to tackle such work with bright smiles is because they are passionate about what they do. The staff’s dream is to “make more delicious beer! We want to make more delicious beer! And, “Beer that encourages conversation and deepens the harmony among friends! The passion that brewers have for beer will surely lead to the maturation of Japanese beer culture one day.
Types of Kamakura Beer
Kamakura Beer offers a wide variety of beers. Here we introduce a few representative beers among them.
Kamakura Moon: Kamakura Ale is a refreshing tasting beer inspired by the sea of Kamakura. Kamakura Ale is a fruity, fresh beer with a well-balanced combination of malt sweetness and hop bitterness. Kamakura Ale is pale yellow in color, foamy, and rich in aroma. Kamakura Ale goes well with seafood dishes and salads in Kamakura.
Kamakura Hana: Kamakura Amber is a beer with a deep color and aroma that evokes the atmosphere of the ancient capital of Kamakura. Kamakura Amber is a full-bodied, delicious beer with a roasted malt aroma and a slight bitterness from the hops. Kamakura Amber is amber in color, with fine foam and a mellow aroma. Kamakura Amber goes well with Kamakura Japanese food and meat dishes.
Kamakura Hoshi: Kamakura Shiro is a refreshing beer with a crisp taste inspired by the white sandy beaches of Kamakura. Kamakura White is a refreshing and spicy beer brewed with wheat malt and spices such as orange peel and coriander. Kamakura White is cloudy in color, foamy and fluffy, and has a citrusy aroma. Kamakura White goes well with Kamakura’s Western food and cheese.
Recommended way to drink Kamakura Beer
Kamakura Beer is a beer that lets you feel the nature and history of Kamakura. When you come to Kamakura, please try Kamakura Beer. Kamakura Beer will give you enjoyment and discovery.
How to enjoy Kamakura Beer
How is Kamakura Beer best enjoyed? The brewer of Kamakura Beer offers the following advice. First, Kamakura Beer should be stored at room temperature, not refrigerated. Kamakura Beer contains live yeast, so if you chill it too much, the yeast will go to sleep and the aroma and taste will be lost. When drinking, before pouring into a glass, shake the bottle or can lightly to mix the yeast evenly. Then, pour the glass about half full and let the foam build up. The foam helps protect the aroma and taste of the beer. Finally, Kamakura Beer should be tasted slowly, starting with the first sip. The aroma and taste of Kamakura beer changes, so you will discover something new each time you drink it. Kamakura Beer is a beer that will stimulate all of your senses.
Kamakura Beer is the local beer of Kamakura and is loved by many people. Kamakura Beer is a beer that reflects the nature, history, culture and traditions of Kamakura. When you come to Kamakura, please try Kamakura Beer. Kamakura Beer will give you enjoyment and discovery.
