The whitebait of Kamakura and Shonan showcases its charm through its small, delicate size, transparency, and the opportunity to enjoy its exquisite flavor during its peak season. Whether you opt for whitebait donburi or relish it in its raw form, the simple yet flavorful taste has gained popularity not only among locals but also among tourists. Immerse yourself in the local atmosphere and savor a luxurious moment enjoying the treasures of the sea.
What is Whitebait?
Whitebait caught in the seas of Kamakura and the Shonan region are tiny, translucent juvenile fish—an integral part of Japan’s maritime blessings. Particularly in this area, whitebait is known for its petite size and delicate flavor, offering a refreshing taste of the sea.
Delicious Ways to Enjoy Whitebait
While whitebait is delightful on its own, a popular way to savor it is through a dish called “whitebait donburi.” Sprinkled over rice and seasoned with soy sauce, ponzu, or wasabi, it allows you to relish the fresh ocean aroma and umami.
How to Enjoy Fresh Whitebait
Fresh whitebait is an exquisite treat that can be savored as is. Its transparency and subtle crunch provide a unique texture, allowing you to experience the authentic taste of the ocean.
Whitebait Season and Fishing Ban
Whitebait is at its prime, especially during spring and early summer. However, there is a fishing ban from January 1st to March 10th, during which whitebait harvesting is prohibited. As such, fresh whitebait is generally unavailable during this period. To indulge in fresh whitebait, plan your visit during spring or early autumn, avoiding the fishing ban.
